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Our new kitchen is doubling in size and has a new chef

New Kitchen of Opportunities chef Michelle Spieker removes vegetable lasagna from oven

Big things are happening at the Meals on Wheels Kitchen of Opportunities, which opened in March as the first local kitchen dedicated to serving Twin Cities Meals on Wheels recipients. By the beginning of 2018, the Kitchen of Opportunities will double the number of meals it serves, from 500 to 1,100. This expansion comes as […]

The Meals on Wheels guide to the Thanksgiving season

If you’re looking for a way to give back on Thanksgiving or are looking for meal delivery resources, read on to see what opportunities Meals on Wheels is offering this Thanksgiving season. If you’re looking to give back… 1. Walk to End Hunger The most fun way to support Meals on Wheels this Thanksgiving is […]

A special Give to the Max Day challenge

If we meet our Give to the Max Day challenge, we can double the number of meals served from our kitchen

Exciting news: The new Meals on Wheels Kitchen of Opportunities is working to expand the number of people it serves. Now through Give to the Max Day, you can help make that expansion possible! We’re working to more than double the number of seniors served nutritious meals out of the Kitchen of Opportunities – increasing […]