Name: Baked Rotini Pasta
Ingredients: 12 oz Whole wheat rotini; 1/2 Red onion (chopped); 2 cloves garlic (chopped); 14.5 oz can of diced tomatoes; 6 oz can of tomato paste; 29 oz can of tomato sauce; 2 tbsp italian seasoning; 1/4 cup mozzarella cheese

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Baked Rotini Pasta

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Course Main Course

Cuisine American

Servings 4 people

Ingredients

12 oz Whole wheat rotini
1/2 Red onion chopped
2 cloves garlic chopped
14.5 oz can of diced tomatoes
6 oz can of tomato paste
29 oz can of tomato sauce
2 tbsp italian seasoning
1/4 cup mozzarella cheese

Instructions

Pre-heat the oven to 325 degrees F
Boil water and cook the rotini
Saute onion and garlic in oil
Add tomato paste, diced tomatoes and Italian seasonings
Reduce by 1/3rd and add in the cooked rotini
Place in a 9 x 13 baking dish and top with mozzarella
Bake at 325 degrees F for 25 minutes or until cheese is melted