Baastada Rotini ee la dubay
Maaddooyinka
- 12 oz Rotini oo sarreen ah
- 1/2 Basasha cas jar jartey
- 2 xabo toonta jar jartey
- 14.5 oz qasaca yaanyada la jarjaray
- 6 oz qasaca yaanyada
- 29 oz qasaca suugo yaanyo
- 2 qaado xawaash talyaaniga
- 1/4 koob farmaajo mozzarella
Tilmaamaha
- Foorno hore u kululee ilaa 325 digrii F
- Karkari biyaha oo kariyo rotini
- Ku kari basasha iyo toonta saliidda
- Ku dar yaanyo, yaanyo la jarjaray iyo xawaash Talyaani ah
- Iska yaree 1/3aad oo ku dar rotinika la kariyey
- Ku rid saxan dubista 9 x 13 oo ku korso mozzarella
- Dubo at 325 darajo F 25 daqiiqo ama ilaa farmaajo dhalaalay