Enchilada horneada con harina de pollo

Horneado De Enchilada De Pollo

Craving southwestern food tonight? We have the dish for you. This easy casserole dish pushes you to make your own enchilada sauce that won't disappoint! Enjoy this perfect comfort food dish tonight.
tiempo de preparacion 30 minutos
hora de cocinar 45 minutos
Tiempo Total 1 hr 15 minutos
curso Plato principal
Cocina Mexican
Porciones 4 gente

Ingredientes
  

  • 1 Rotisserie Chicken
  • 15 onz of black beans
  • 1 bell pepper
  • 1/2 onion
  • 1 taza mozzarella
  • 1 taza cheddar
  • 1/2 taza non-fat yogurt
  • 12 corn tortillas

Enchilada Sauce

  • 15 onz tomato sauce
  • 15 onz tomato paste
  • 1 cucharada chili powder
  • 1 cucharada oregano
  • 2 cucharada lime juice
  • 1 cucharada garlic powder
  • 1/2 cucharada cumin

Instrucciones
 

  • Precaliente el horno a 325 grados F
  • Combine the enchilada sauce ingredients in a sauce pan and bring to a boil
  • Reducir a fuego lento y cocinar hasta que se reduzca a la mitad.
  • Shred the chicken and combine the black beans, bell pepper, onion, 3/4 cup of mozzarella, 3/4 cup of cheddar, yogurt and enchilada sauce together
  • In a 13x9 pan put the combined ingredients in the bottom of the pan, top with four tortillas. Continue to layer and top with remaining cheese
  • Bake for 45 minutes or until an internal temperature of 165 F is reached
  • Enfriar y cortar

Video