Make any day Thanksgiving! Turkey, gravy, green beans, stuffing plus fruit cup and a cookie.
Egg noodle turkey tetrazzini with broccoli, baked apples and a cookie.
Meals on Wheels is now offering a variety of Halal meals in partnership with Community Enhancement Services! Menu includes slow-roasted goat, chicken suqaar, fish and vegetable dishes with traditional Somali spices.
Scrambled egg, turkey sausage and cheese on an English muffin served with fruit cup and baked apples.
Hash browns scrambled with cheesy eggs served with a whole wheat English muffin and baked pears.
Classic beef pot roast served with mashed potatoes, peas and carrots, dinner roll and a cookie.
Classic meatloaf paired with mashed potatoes, California vegetables, a fruit cup and dinner roll.
Sesame noodles and pork with whole wheat noodles served with baked apples and a pudding cup.
Bell peppers loaded with beans, corn and tomatoes, served with Spanish rice, carrots and a fruit cup.
Ginger soy fish served over brown rice with an Asian vegetable blend, apple cause and a cookie.
Baked Mahi Mahi fish served on egg noodles and smoothered in a spinach cream sauce. Served with Italian vegetables and pudding.
Hmong sweet pork braised in sweet soy sauce on brown rice. Served with broccoli, apple sauce and a fortune cookie.
Mexican-style chicken and rice served with a California vegetable blend and a cookie.
Vietnamese-style Chicken in a ginger-lime marinade served over brown rice. Comes with green beans, applesauce and a dessert.
Sweet-and-savory oatmeal served alongside scrambled eggs, a fruit cup and pudding.
Latin-inspired pork with a green chimichurri sauce, served with black beans and rice, sweet corn, fruit cup and a cookie.
Cuban beef with black beans and rice, corn, fruit cup and a cookie.
Deliciously-spiced Hmong-style chicken drumsticks served with mustard greens, brown rice and a pudding cup.
Served with sliced carrots, a corn muffin and applesauce. Corn muffin contains gluten.
Baked ham brushed with a mustard-apple glaze, served with green peas, scalloped potatoes, fruit cup and dinner roll.
Savory lentil soup served with white rice and carrots, along with a fruit cup and a cookie.
Chicken smothered in Swiss cheese and sautéed mushrooms, served with wild rice pilaf, California vegetable blend, a fruit cup and cookie.
Shredded chicken doused in a tomato chipotle sauce served over brown rice alongside peas and a cookie.
Served on a bed of brown rice with black beans, 4-way vegetables and a fruit cup.
Southwest chicken bowl with Spanish rice and a corn and black bean salsa. Served with a vegetable blend and a fruit cup.
Mustard herb fish served with grits, a vegetable medley and sugar cookie
Turkey and veggies in a curry sauce served with brown rice, broccoli and dessert.
Pasta and meat sauce served with both broccoli and carrots, and a cookie.
Classic Salisbury steak smothered with mushroom gravy set atop egg noodles. Served with carrots and apple sauce.
Juicy pork loin with a garlic parmesan crust. Served with mashed sweet potatoes, green beans, warm diced peaches and a dinner roll.
Italian sausage egg bake served alongside baked apples and an English muffin.
A Mexican classic, shredded pork al pastor seasoned with chiles and spices, served with Spanish rice, baby carrots and a fruit cup.
Seared chicken smothered in gravy, served on a bed of couscous, accompanied by a vegetable medley, warm diced peaches and a cookie.
Honey garlic chicken served with roasted potatoes, corn, a dinner roll and diced pineapple.