Black bean enchilada bake served with Spanish rice, corn and peppers and a chocolate chip cookie. Gluten-free without cookie.
Served with fried rice, green beans, fruit cup and double chocolate chip muffin. Gluten-free/dairy free without muffin.
Pasta in a creamy red sauce with chicken served with peas, fruit cocktail and a date and fig cookie.
Egg noodle turkey tetrazzini with broccoli, baked apples and a cookie.
Creamy chicken alfredo served with a side of peas and an almond cherry cookie.
Scrambled egg, turkey sausage and cheese on an English muffin served with fruit cup and baked apples.
Classic beef pot roast doused in gravy and served with mashed potatoes, vegetable medley, dinner roll and a molasses cookie.
Ground beef casserole with egg noodles, served with carrots and warm cinnamon apples.
Classic beef lasagna served with broccoli, warm peaches and a cookie.
Classic meatloaf paired with mashed potatoes, carrots, a fruit cup and dinner roll.
A veggie take on shepherd's pie served with mashed potatoes, a vegetable medley blend and warm cinnamon apples.
Chicken smothered in Swiss cheese and sautéed mushrooms, served with spaetzle, California vegetable blend, a fruit cup and cookie. Gluten-free without dessert.
Curried vegetables served atop brown rice with a side of edamame and a fruit cocktail.
Vegetarian lasagna with sheets of zucchini served with carrots and a white chocolate chip cookie.
Orange chicken served on a bed of brown rice with a side of steamed broccoli and a pudding cup.
Vietnamese-style Chicken in a ginger-lime marinade served over brown rice. Comes with green beans, applesauce and a snickerdoodle cookie. Gluten-free/dairy-free without cookie.
Ground beef tacos in corn tortillas with cilantro lime rice and green salsa.
Mexican-style chicken and rice served with a California vegetable blend and a chocolate chip cookie. Gluten-free/dairy-free without cookie.
Quesadilla packed with ground beef, cheese, peppers and onions. Served with Spanish Rice, apple sauce and a cookie.
A Mexican classic, shredded pork al pastor seasoned with chiles and spices, served with Spanish rice, baby carrots and a fruit cup.
Parmesan-crusted fish served on a bed of brown rice pilaf with California vegetables, baby carrots and a cookie.
Baked fish served on egg noodles and smothered in a spinach cream sauce. Served with Italian vegetables, warm cinnamon apples and an oatmeal raisin cookie.
Baked ham brushed with a mustard-apple glaze, served with a barley risotto, mashed potatoes, broccoli and cinnamon coffee cake muffin.
Creamy macaroni and cheese served with peas and carrots and a fruit cup.
Fish fillet coated in tarragon seasoning served with herb and lemon brown rice, Brussels sprouts and an oatmeal raisin cookie.
Cheesy broccoli and ham casserole served with whole wheat pasta, carrots, pineapple and chocolate white chocolate chip cookie.
Herb-crusted chicken served with barley risotto, peas and a fruit cup.
Pork glazed with teriyaki sauce served on brown rice with green beans, a fruit cup and snickerdoodle cookie.
Make any day Thanksgiving! Turkey, gravy, green beans, stuffing plus fruit cup and a cookie.
Pork with zucchini and tomatoes served on a bed of white rice, with a side of snow pea tips and garlic and a pudding cup. Dairy-free without pudding.
Chicken and tomato stir fry served over white rice with sauteed zucchini and an oatmeal breakfast cookie. Dairy-free without cookie.
Chicken enchilada bake with black beans and smothered in melted cheese. Served with a corn and pepper medley, California vegetable blend and a cookie.
Creamy tuna casserole with whole wheat egg noodles served with green beans, warm cinnamon peaches and an oatmeal raisin cookie.
A mix of pork and veggies served over brown rice with green beans and a fruit cup.
Beef tips in gravy served on whole wheat egg noodles with peas and carrots, and a fruit cup.