Classic beef pot roast doused in gravy and served with mashed potatoes, vegetable medley, dinner roll and a molasses cookie.
Vietnamese-style Chicken in a ginger-lime marinade served over brown rice. Comes with green beans, applesauce and a dessert.
Savory lentil soup served with white rice and carrots, along with a fruit cup and a cookie.
Parmesan-crusted fish served on a bed of brown rice pilaf with California vegetables, baby carrots and a cookie.
Served with sliced carrots, a corn muffin and applesauce. Corn muffin contains gluten.
Classic beef lasagna served with broccoli, warm peaches and a cookie.
Classic meatloaf paired with mashed potatoes, California vegetables, a fruit cup and dinner roll.
Sweet-and-savory oatmeal served alongside scrambled eggs, a fruit cup and pudding.
Honey garlic chicken served with herbed quinoa, corn and pineapple.
A classic French stew with summer squash, beans and tomatoes served over white rice pilaf with a multigrain roll, roasted potatoes and fruit cocktail.
A mix of pork and veggies served over brown rice with peas, sliced apples and a chocolate sea salt cookie.
Deliciously-spiced Hmong-style chicken drumsticks served with mustard greens, brown rice and a pudding cup.
Hearty beef stew served with polenta, peas, multigrain roll and a fruit cocktail.
Served on brown rice accompanied by baked pears and a fortune cookie.
Ginger soy fish served over brown rice with an Asian vegetable blend, apple cause and a cookie.
Hmong sweet pork braised in sweet soy sauce on brown rice. Served with broccoli, apple sauce and a fortune cookie.
Cuban beef with black beans and rice, corn, fruit cup and a cookie.
Mexican-style chicken and rice served with a California vegetable blend and a cookie.
Shredded chicken doused in a tomato chipotle sauce served over brown rice alongside peas and a cookie.
A Mexican classic, shredded pork al pastor seasoned with chiles and spices, served with Spanish rice, baby carrots and a fruit cup.
Served on a bed of brown rice with black beans, 4-way vegetables and a fruit cup.
Mustard herb fish served with grits, a vegetable medley and sugar cookie
Creamy tuna casserole with whole wheat egg noodles served with green beans, warm cinnamon peaches and an oatmeal raisin cookie.
Baked ham brushed with a mustard-apple glaze, served with green peas, scalloped potatoes, fruit cup and dinner roll.
Chicken smothered in Swiss cheese and sautéed mushrooms, served with wild rice pilaf, California vegetable blend, a fruit cup and cookie.
Chicken wild rice soup, a Minnesota classic, served with a dinner roll, green beans, fruit cocktail and pumpkin spice bread.
Roasted rosemary chicken served with roasted potatoes, sweet peas, a dinner roll and warm diced peaches.
Mediterranean-style chicken served over a bed of quinoa and drizzled with tzatziki sauce, along with green beans, warm cinnamon apples and a lemon bar.
Pasta in a creamy red sauce with chicken served with peas, fruit cocktail and a date and fig cookie.
Juicy barbecued chicken served over brown rice with roasted sweet potatoes, vegetarian baked beans and pineapple.
Vegetarian lasagna with sheets of zucchini served with carrots and a white chocolate chip cookie.
Black bean enchilada bake served with Spanish rice, corn and peppers and a chocolate chip cookie.
Ground beef tacos in corn tortillas with cilantro lime rice and green salsa.
Grilled fish served on brown rice with corn and pico de gallo salsa, along with a sugar cookie.
Barbecue pork sandwich served on a multigrain bun with peas and carrots along with sliced apples. (Gluten-free without bun)
Roasted Pork drizzled with a ginger and honey glaze, served with brown rice, broccoli, pineapple and a blueberry muffin.