Chicken Enchilada Bake Recipe

Craving southwestern food tonight? We have the dish for you. This easy casserole dish pushes you to make your own enchilada sauce that won't disappoint! Enjoy this perfect comfort food dish tonight.

Ingredients - Serves 4

  • 1 Rotisserie Chicken
  • 1 15 oz can of black beans
  • 1 bell peppers, chopped
  • 1/2 onion, chopped
  • 1 cup of mozzarella
  • 1 cup of cheddar
  • 1/2 cup of non fat yogurt
  • 12 corn tortillas

Enchilada Sauce Ingredients

  • 1 15 oz can of tomato sauce
  • 1 15 oz can of tomato paste
  • 1 tbsp of chili powder
  • 1 tbsp of oregano
  • 2 tbsp of lime juice
  • 1 tbsp of garlic powder
  • 1/2 tbsp of cumin

Directions

  1. Pre-heat the oven to 325 degrees F
  2. Combine enchilada sauce ingredients in a sauce pan and bring to a boil
  3. Reduce to a simmer and cook until reduced by half
  4. Shred the chicken and combine the rest of the ingredients and sauce together, reserving 1/4 of cheeses
  5. In a 13x9 pan put the combined ingredients in the bottom of the pan, top with four tortillas, continue to layer and top with remaining cheese
  6. Bake at 325 degrees F for 45 minutes or until an internal temperature of 165 degrees F is reached
  7. Chill and cut