Salisbury steak meal with carrots and applesauce

Salisbury Steak

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 people


  • 4 beef patties
  • 12 oz egg noodles
  • 1 cup mushrooms
  • 1/4 cup sunflower oil
  • 1.5 cups beef stock
  • 1.5 tbsp garlic powder
  • 1.5 tbsp onion powder
  • 1/2 tbsp flour


  • Preheat the oven according to the beef patty instructions and cook fully
  • Boil water and cook the egg noodles
  • Cut and saute the mushrooms
  • Add beef jus, garlic powder, and onion powder. Bring to a boil
  • Combine sunflower oil and flour to make roux and thicken gravy
  • Top the beef patties with the noodles and gravy