Baked rotini pasta meal

Baked Rotini Pasta

Chav kawm Chav kawm tseem ceeb
Zaub mov American
Kev pab 4 neeg

Cov khoom xyaw
  

  • 12 ib oz Whole wheat rotini
  • 1/2 Red onion chopped
  • 2 cloves garlic chopped
  • 14.5 ib oz can of diced tomatoes
  • 6 ib oz can of tomato paste
  • 29 ib oz can of tomato sauce
  • 2 tbsp italian seasoning
  • 1/4 khob mozzarella cheese

Cov lus qhia
 

  • Ua kom sov lub qhov cub kom txog 325 degrees F.
  • Boil water and cook the rotini
  • Saute onion and garlic in oil
  • Add tomato paste, diced tomatoes and Italian seasonings
  • Reduce by 1/3rd and add in the cooked rotini
  • Place in a 9 x 13 baking dish and top with mozzarella
  • Bake at 325 degrees F for 25 minutes or until cheese is melted